May 12, according to foreign media reports, although the big screen mobile phone is the trend, and the iPhone 5s's vitality is obviously much higher than many people expect, Apple will still greatly benefit from the early launch of the iPhone 6.
Hot iron
Since the release in September last year, the sales of iPhone 5s and even iPhone 5c have been quite good. Apple iOS 7 has been widely praised, touch ID fingerprint scanner has been proved to be a distinguishing feature of the iPhone from Android phones. Although some Android phones have fingerprint scanners, touch ID is obviously the best. However, as Android phone manufacturers begin to provide similar fingerprint scanners to Apple, Apple apparently wants to rely on the new product, the iPhone 6, to remain attractive to users.
Although Apple has not disclosed the information of iPhone 6, we can think of that compared with iPhone 5s, iPhone 6 is larger (4.7 inches, even 5.5 inches), faster, thinner body, design, workmanship better. For users who require one-handed operation and require a larger display, the 4.7-inch display appears to be a near perfect compromise. Of course, Apple will also build iOS 8 to take full advantage of the iPhone 6's hardware capabilities.
All of this will ensure that Apple can create a product that will keep the momentum of iPhone sales.
Pouring cold water to a new generation of Android phones
Apple has advantages in terms of software, platform and ecological chain. If Apple launches a large-size iPhone, there will be enough users to re-enter the iOS camp. There is no doubt about this. Apple will not only benefit from the advance upgrades of existing customers, but the release of the iPhone 6 in advance will also prevent some users who prefer large-format displays from moving to the Android camp.
Of course, some Android phone users really like Android. Will there be a soft spot for the OLED (Organic Light-Emitting Diode) display, oddly high pixel density, and a 20-megapixel camera? Of course there will be. However, the release of a 4.7-inch iPhone will attract a significant portion of Android users, Apple will even launch a 5.5-inch iPhone 6, to attract "configuration control."
Apple does not need to occupy all the high-end smart phone market, but it is certainly beneficial to prevent competitors from consuming the high-end smart phone market. The big screen iPhone will have such an effect, and the sooner it is launched, the better it will be for Apple.
In terms of brand awareness and “stickiness†in the software ecosystem, other smartphone manufacturers are unable to compete with Apple. With Apple’s launch of an attractive product for high-end smartphone users, it needs to increase market share and increase profits at a very high rate. If Apple sells the iPhone 6 in August, as some media reports, it would be a wise move, although selling the product one month in advance in the long term does not determine the success or failure of the product.
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex rice cookers may have many more sensors and other components, and may be multipurpose. Cooking rice has traditionally required constant attention to ensure the rice was cooked properly, and not burnt. Electric rice cookers automate the process by mechanically or electronically controlling heat and timing, thus freeing up a heating element on the cooking range that had to be otherwise occupied for rice cooking. Although the rice cooker does not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water. Once the rice cooker is set to cook, the rice will be cooked with no further attention.
Features:
For modern home rice cookers, the smallest single-person model cooks 1 rice cup (180 ml), whereas large models can cook 10 cups. Commercial models can cook 20 or more cups. As a possible source of confusion, model specifications and names may list either cooked or uncooked capacity. Rice roughly doubles in size during cooking; therefore, a 10 cup (uncooked) rice cooker can produce up to 20 cups of cooked rice. The prices vary greatly, depending on the capacity, features, materials used, and the country of origin.
The majority of modern electric rice cookers are equipped with a stay-warm or keep-warm feature, which keeps the rice at an optimal temperature for serving without over-cooking it. Some gas cookers also have electric stay-warm mechanism. However, the usefulness of this feature degrades over time, a microwave may be more energy efficient or better suited to reheat rice that will sit longer than four hours.
Some rice cookers use induction heating, with one or more induction heaters directly warming the pot. This can improve energy efficiency.
Most modern rice cookers use aluminium for the inner cooking bowl. There are some models that use stainless steel instead of aluminium. Various other materials, such as copper, pure carbon, ceramic, and diamond powder coating, may be used for higher heat conductivity or better taste.
The pressure-cooking models can raise the water's boiling point higher, e.g., from 100 °C at 1.0 atm up to about 110 °C at 1.4 atm, which speeds cooking. The pressure-cooking models can also be used in high altitude areas, where the boiling temperature is below 100 Celsius. Pressure cookers are also suitable for cooking brown rice (which contains oils and bran fiber that cook differently from pure white rice starch). Some pressure rice cookers have a varying pressure control mechanism (named the "dual-pressure" method) that creates repeated pressure/release cycles during the cooking.
There also exist mechanisms to collect and return the boiled over liquid to the inner rice bowl.
Many cookers now have microprocessor-controlled cooking cycles, which are often used to adjust for rice and cooking type.
Applications
Rice cookers are typically used for the preparation of plain or lightly seasoned rice. Each rice cooker model may be optimized to cook a certain type of rice best. For example, most Japanese rice cookers are optimized for cooking Japanese rice and may not be the best for other types of rice[citation needed], although cooking time can be lengthened simply by more water.
The typical method of cooking long grain rice is boil-and-strain and/or steaming method. The absorption method used in Japanese rice cookers will produce slightly different texture and taste, usually stickier rice.
Brown rice generally needs longer cooking times than white rice, unless it is broken or flourblasted (which perforates the bran).
Different varieties of rice need different cooking times, depending on their grain size, grain shape, and grain composition. There are three main types of Asian rice: Oryza sativa subsp. indica, i.e., Indian rice (long grain rice, e.g., basmati rice and Thai jasmine rice), O. sativa subsp. javanica, i.e., Java rice (large grain rice) and O. sativa subsp. japonica, i.e., Japanese rice (medium grain rice, e.g., Calrose rice, short grain rice, e.g., most Japanese rice and risotto rice).
African rice, Oryza glaberrima, is an entirely separate species, but can be cooked in the same way. Zizania is not even in the same genus, although it is often called a rice (or "water oats"); it, too, can also be cooked in a rice cooker.
A rice cooker can be used to cook many boiled or steamed granular foods, such as pot barley, bulgar wheat, and dal. Provided the ingredients have similar cooking times, a rice cooker can cook mixtures such as khichdi. Some rice cookers can be used as automated couscoussiers, cooking couscous and a stew simultaneously.
Rice Cooker
Rice Cooker,Drum Rice Cooker,Deluxe Rice Cooker,Straight Rice Cooker
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