From the photo, I recognized Chagan Lake in Jilin almost instantly. Later, I realized this familiarity came from watching *“China on the Tip of the Tongue,â€* a food documentary that not only highlights regional cuisines but also subtly showcases local environmental and cultural features. It’s fascinating how some images stick with you, even if you don’t immediately know why. Looking at the “regional characteristics†of the Northeast and East China below, do you think aerial photography can sometimes feel oddly familiar?
**Northeast Area**
**Liaoning | Beiling**
Throughout China's long history under feudal emperors, a rich and diverse mausoleum culture developed. The word “tomb†(墓) literally means “the place where a filial son is admired.†Though built for the dead, these structures reflect the values and beliefs of the living. Chinese emperors placed great importance on constructing grand tombs, and among them, the “sleeping tombs†were considered the highest form of burial.
Beiling, also known as the Qing Zhaoling Mausoleum, is the final resting place of Emperor Taizong of the Qing Dynasty and his wife. It is one of the most well-preserved imperial tombs in China and a symbol of the Qing dynasty's architectural and cultural legacy.
**Heilongjiang | Zhalong Wetland**
Cranes hold a special place in traditional Chinese culture. Ancient people admired their elegant and dignified appearance, often associating them with noble virtues. They were called “Heming peopleâ€â€”those who cultivated themselves and lived with integrity.
The red-crowned crane, in particular, is a symbol of longevity, good fortune, and elegance in Chinese tradition. Often linked to divine imagery, it is also known as the “grass crane.†Located in the Zhalong Nature Reserve in Qiqihar, Heilongjiang, this area is known as the “hometown of cranes.†Every year between April and May, over 200 red-crowned cranes migrate here to nest, while nearly 1,000 white cranes pass through before heading further north.
**Jilin | Chagan Lake Winter Fishing**
The winter fishing tradition at Chagan Lake dates back to the Liao and Jin Dynasties. Historical records mention that Emperor Shengduzong of the Liao Dynasty enjoyed eating “ice fish.†Each year, during the twelfth lunar month, he would lead his court to the frozen lake for a grand fishing expedition.
Today, local fishermen still practice this ancient method. Using a two-kilometer-long net pulled by animals, they catch fish beneath the ice. On clear days, you can see the net clearly under the frozen surface. Large fish weighing more than five kilograms are carefully retrieved, while smaller ones slip through the larger mesh. This ritual, passed down through generations, reflects both survival and a deep respect for nature. In this cold, frozen landscape, people continue to find joy and connection through time-honored traditions.
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