From the photo, I recognized Chagan Lake in Jilin immediately. It felt oddly familiar, and later I realized it was from the documentary *China on the Tip of the Tongue*. This amazing food series not only highlights regional cuisines but also subtly showcases local environmental and cultural characteristics. Sometimes, we come across images that trigger memories or connections—like this one. Let’s take a closer look at the unique features of the Northeast and East China through aerial photography. Do you think such views are really that strange?
**Northeast Region**
**Liaoning | Beiling**
Throughout Chinese history, especially during the feudal era, a rich and diverse tomb culture developed. The word "tomb" (墓) means "the place where a filial son is honored." While tombs are built for the deceased, they reflect the beliefs and values of the living. Emperors placed great importance on constructing grand mausoleums, with "sleeping tombs" being the most prestigious.
Beiling, also known as the Qing Zhaoling Mausoleum, is the final resting place of Emperor Taizong of the Qing Dynasty and his wife. It's one of the most well-preserved imperial tombs in China and stands as a symbol of the Qing dynasty's architectural and cultural achievements.
**Heilongjiang | Zhalong Wetland**
Cranes hold deep significance in Chinese culture. Traditionally, white cranes were seen as symbols of nobility and virtue, often associated with scholars and wise men. Among them, the red-crowned crane is particularly revered—it represents longevity, good fortune, and elegance. In ancient times, it was even called the "grass crane" and linked to the divine.
Zhalong Nature Reserve in Heilongjiang is known as the "hometown of cranes." Every spring, thousands of cranes migrate here, including nearly 1,000 white cranes and over 200 red-crowned cranes. This wetland is not just a habitat—it's a living testament to nature’s beauty and balance.
**Jilin | Chagan Lake Winter Fishing**
The tradition of winter fishing at Chagan Lake dates back to the Liao and Jin Dynasties. Historical records mention that Emperor Shengduzong of the Liao Dynasty loved eating "ice fish." Each year, he would lead his court to the frozen lake for a grand feast.
Today, local fishermen use a two-kilometer-long net pulled by animals under the ice to catch fish. On sunny days, you can clearly see the net beneath the surface. Large fish weighing over five kilograms are carefully retrieved, while smaller ones slip through the mesh. This age-old practice is more than just fishing—it's a celebration of nature, tradition, and the enduring bond between people and their environment.
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